👩🍳 Instructions:
1. Make the dough:
- Peel and mash your boiled potatoes while still warm. Let them cool a bit.
- Add egg, flour, and salt. Mix into a soft dough. If it’s too sticky, add more flour — it should be smooth and pliable.
2. Prepare the filling:
- Wash plums and remove the pits. If they’re large, halve them.
- Place a sugar cube or a bit of cinnamon-sugar mix inside each plum.
3. Shape the dumplings:
- Roll the dough out about ½ inch thick on a floured surface.
- Cut into squares big enough to wrap a plum.
- Place a plum in each square, pinch the dough around it, and roll into a smooth ball.
4. Cook the dumplings:
- Bring a large pot of salted water to a boil.
- Drop in the dumplings and cook gently until they float to the top (about 8–10 minutes).
- Use a slotted spoon to remove and drain them.
5. Toast the coating:
- In a large skillet, melt butter and add breadcrumbs. Toast over medium heat until golden brown and fragrant.
- Roll cooked dumplings in the breadcrumbs until fully coated.
6. Serve:
Sprinkle with powdered sugar and a touch of cinnamon. Serve warm — even better with a spoonful of sour cream or vanilla sauce!
💡 Ashley’s Tips:
- Leftover dough? Make cheesy potato dumplings for dinner and save plum ones for dessert 😉
- Want to wow your guests? Serve with a cinnamon-vanilla sauce or whipped cream
- These freeze beautifully — just reheat and re-roll in fresh breadcrumbs!
Want this turned into:
- A nostalgic family video idea with warm music and Hungarian vibes?
- A printable recipe card with paprika-red accents?
- Or maybe a twist with apricots, cherries, or Nutella inside?
Let’s bring the taste of tradition to the table 💖🍽️
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