Hungarian Paprikash Chicken (With Meatballs)

Ingredients:

• 2 lbs chicken pieces (thighs or drumsticks)
• 2 tbsp oil or butter
• 2 large onions, finely chopped
• 2 tbsp Hungarian sweet paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 cup chicken broth
• 3/4 cup sour cream
• 1 tbsp flour

Meatballs:

• 1/2 lb ground chicken or pork
• 1 small onion, finely chopped
• 1/4 cup breadcrumbs
• 1 egg
• Salt and pepper, to taste

Instructions:

1. Mix meatball ingredients, form small meatballs, and set aside.
2. Heat oil in a pot, sauté onions until soft. Remove from heat, stir in paprika.
3. Add chicken pieces, salt, pepper, and broth. Simmer 20 minutes.
4. Add meatballs, cook another 15–20 minutes until chicken and meatballs are fully cooked.
5. Mix sour cream with flour, stir into sauce, simmer 5 minutes until thickened.
6. Serve hot with nokedli or noodles.