Hungarian Pancakes (Palacsinta)

These are Hungarian Pancakes (Palacsinta).

Ingredients

• 2 eggs
• 250 g flour
• 500 ml milk
• 100 ml sparkling water (or water)
• 1 tbsp sugar
• 1 tbsp oil
• pinch of salt

Filling (optional)

• jam
• cocoa powder + sugar
• sweet cottage cheese
• Nutella

Instructions

1. In a bowl mix eggs, sugar, salt, and milk.
2. Add flour slowly and mix until smooth.
3. Stir in sparkling water and oil to make a thin batter.
4. Heat a lightly oiled pan.
5. Pour a small amount of batter and swirl to make a thin pancake.
6. Cook about 1 minute per side.
7. Spread filling (jam, cocoa sugar, etc.).
8. Roll or fold the pancakes.

Serve warm, often topped with powdered sugar or sour cream.