Ah, Hungarian Nut Cookies (Diós Keksz / Diós Sütemény) are a classic treat—crispy, nutty, and lightly sweet. Perfect with coffee or tea! Here’s a traditional recipe:
Ingredients (makes about 24 cookies)
250g (2 cups) all-purpose flour
150g (¾ cup) sugar
150g (1 ½ sticks) butter, softened
1 large egg
100g (1 cup) ground walnuts (or other nuts like hazelnuts)
