
Here’s a classic recipe for Hungarian Noodles/Dumplings (Nokedli/Spätzle) — perfect as a side for stews, paprikás, or as street food style comfort food:
Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 2 large eggs
- ½ cup water (or adjust for consistency)
- Optional: 1 tbsp melted butter for tossing
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