Here is an authentic, Hungarian-style Nokedli (galuska) recipe — soft, tender noodle dumplings that are perfect with chicken paprikash, goulash, or stews. 🇭🇺

They’re fast, cheap, and unbelievably comforting!

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🇭🇺 Hungarian Noodle Dumplings (Nokedli / Galuska)

⭐ Ingredients

• 2 cups (250 g) all-purpose flour
• 2 large eggs
• 1/2–3/4 cup water (or milk)
• 1/2 tsp salt

Optional but recommended:

• 1 tbsp oil or melted butter (makes them tender)

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