Hungarian Noodle Casserole (Czech Šunkafleky) Recipe & History

Step 5: Bake the Casserole

Place the dish in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the custard is set.
Let it rest for about 5 minutes before serving.

Serving Suggestions:

Serve warm as a main dish with a simple side salad.
Garnish with fresh parsley or chives for extra flavor.
Pair with pickled vegetables, a Hungarian tradition to balance the richness.

Storage & Reheating:

Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: This casserole freezes well for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating: Warm in the oven at 350°F (175°C) for about 15 minutes or until heated through. Individual portions can be microwaved for 1-2 minutes.

Final Thoughts:

Hungarian noodle casserole (Šunkafleky) is a timeless, comforting dish that celebrates the essence of Central European home cooking. Its rich flavors, creamy texture, and crispy top make it a go-to meal for busy weeknights or special gatherings. Whether you’re enjoying it with family or serving it to guests, this dish is sure to satisfy.

Would you try this classic Hungarian-Czech comfort food? Let us know how you like it!