Hungarian Noodle Casserole (Czech Šunkafleky) Recipe & History

Hungarian Noodle Casserole (Czech Šunkafleky) Recipe & History

Hungarian noodle casserole, known as Czech Šunkafleky, is a hearty and comforting dish with a rich history rooted in Central European cuisine. This traditional baked noodle dish is made with simple yet flavorful ingredients like pasta, smoked ham, eggs, and cheese, making it a beloved meal across Hungary, the Czech Republic, and Slovakia. Often served as a satisfying family dinner, this dish has been enjoyed for generations, reflecting the region’s rustic and resourceful culinary traditions.

Origins & Cultural Significance

The name Šunkafleky comes from the Czech words “šunka” (ham) and “fleky” (which refers to the square-shaped egg noodles used in the dish). This dish has deep roots in Central European cuisine, where simple, homemade recipes utilizing readily available pantry ingredients have long been the foundation of home cooking.

In Hungary, variations of this dish often include the addition of paprika, sour cream, or smoked meats to enhance the flavors. Hungarian cuisine is renowned for its rich, bold tastes, and this casserole is no exception. Whether served as a quick weekday meal or a comforting dish on cold winter nights, Hungarian noodle casserole remains a staple in many households.

Ingredients:

• 12 oz (340g) wide egg noodles or square-shaped fleky pasta
• 1 tbsp butter or oil
• 1 medium onion, finely chopped
• 8 oz (225g) smoked ham, diced
• 1/2 cup sour cream (optional, for extra creaminess)
• 4 large eggs
• 1 cup whole milk
• 1 tsp salt (adjust to taste)
• 1/2 tsp black pepper
• 1/2 tsp sweet Hungarian paprika (optional, for authentic Hungarian flavor)
• 1/4 tsp nutmeg (optional, for depth of flavor)
• 1 cup shredded cheese (Gruyère, Emmental, or a mild cheddar)
• 1 tbsp breadcrumbs (for topping, optional)

Instructions:

Step 1: Prepare the Noodles

1. Bring a large pot of salted water to a boil.
2. Cook the egg noodles or fleky pasta according to package instructions until al dente.
3. Drain and toss with a little butter or oil to prevent sticking. Set aside.

Step 2: Prepare the Ham Mixture

4. In a large skillet, melt 1 tablespoon of butter or heat oil over medium heat.
5. Add the chopped onion and sauté until softened and slightly golden, about 5 minutes.
6. Stir in the diced smoked ham and cook for another 2-3 minutes to develop flavor.
7. If using, add the sweet Hungarian paprika and mix well.
8. Remove from heat and set aside.

Step 3: Prepare the Custard Base

9. In a mixing bowl, whisk together the eggs, milk, sour cream (if using), salt, pepper, and nutmeg.
10. Stir in half of the shredded cheese, reserving the other half for topping.

Step 4: Assemble the Casserole

11. Preheat the oven to 375°F (190°C).
12. Lightly grease a baking dish (9×13-inch or similar size).
13. In a large bowl, combine the cooked noodles with the ham mixture.
14. Pour the egg and milk mixture over the noodles and gently toss to coat evenly.
15. Transfer the mixture to the prepared baking dish, spreading it out evenly.
16. Sprinkle the remaining shredded cheese on top and optionally, add breadcrumbs for extra crunch.