Hungarian Nokedli Noodles (Spaetzle)

Hungarian Nokedli (Spaetzle)

Ingredients:

• 2 cups (250 g) all-purpose flour
• 2 large eggs
• ½–¾ cup (120–180 ml) water
• 1 tsp salt

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Instructions:

1. Bring a large pot of salted water to a boil.
2. In a bowl, mix flour and salt. Add eggs and ½ cup water.
   Stir until a thick, sticky batter forms.
   Add a little more water if needed — dough should be soft but not runny.
3. Using a spaetzle maker, colander, or spoon, push the dough through into boiling water.
4. Cook 2–3 minutes. When dumplings float to the top, they are done.
5. Remove with a slotted spoon and toss with a little butter or oil.

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Serving Ideas:

• Classic side for Chicken Paprikash
• Tossed with butter and fresh parsley
• Mixed with cheese for a quick comfort dish

Soft, tender, and perfect for soaking up rich sauces.