Hungarian Nokedli Dumplings

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Instructions:

1. Bring a large pot of salted water to a boil.
2. In a bowl, mix flour and salt.
3. Add eggs and water, mixing until you get a soft, sticky dough.
4. Using a spoon or dumpling maker, drop small pieces of dough into boiling water.
5. Cook until dumplings float to the top (about 2–3 minutes).
6. Remove with a slotted spoon and drain.

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Optional:

• Toss with butter or a little oil to prevent sticking.
• Serve as a side with stews or dishes like chicken paprikash.