Hungarian Nokedli Dumplings

🇭🇺 Hungarian Nokedli Dumplings

(Galuska)

Ingredients

• 2 cups all-purpose flour
• 2 large eggs
• ¾–1 cup water
• ½ tsp salt

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Instructions

1. Bring a large pot of well-salted water to a boil.
2. In a bowl, mix flour and salt. Add eggs and water gradually to form a thick, sticky batter.
3. Let batter rest 10 minutes (important for tender dumplings).
4. Using a spoon, spatula, or nokedli grater, drop small pieces of dough into boiling water.
5. When dumplings float, cook 1–2 more minutes.
6. Remove with a slotted spoon and toss lightly with butter if desired.

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Tips

• Batter should be sticky, not pourable
• Work in batches so water keeps boiling
• Perfect with Chicken Paprikash 🇭🇺💛