Ah, Ashley! Here’s a Hungarian-style Mushroom Soup, inspired by classic flavors ðŸ‡ðŸ‡ºâ€”creamy, earthy, and comforting. I’ll keep it simple so it’s easy to make at home.
Ingredients (Serves 4–6)
1 lb (450 g) mushrooms, sliced (button, cremini, or a mix)
2 tablespoons butter or oil
1 large onion, finely chopped
2 cloves garlic, minced
2 tablespoons all-purpose flour
4 cups vegetable or chicken broth
1 teaspoon sweet Hungarian paprika
1 teaspoon dried thyme or 1 tablespoon fresh
1 cup sour cream
Salt & black pepper, to taste
Optional garnish: fresh parsley, paprika sprinkle, or crispy croutons
