Hungarian Mushroom Soup

Instructions

1. Melt butter in a pot over medium heat and sauté onion until soft.
2. Add mushrooms and cook until they release their juices.
3. Stir in paprika, dill, and soy sauce.
4. Pour in broth and simmer 10 minutes.
5. Mix flour with milk and slowly stir into the soup to thicken.
6. Simmer another 5 minutes.
7. Remove from heat and stir in sour cream and lemon juice.
8. Season with salt and pepper, garnish with parsley, and serve warm.