Oh yes! 🇭🇺 Magyaros Gombaleves (Hungarian Mushroom Soup) is a rustic, creamy, paprika-infused soup that’s cozy and hearty — perfect for cool days. It’s one of Hungary’s most beloved soups, often served with a slice of crusty bread.
Here’s an authentic recipe you can try:
🍄 Hungarian Mushroom Soup (Magyaros Gombaleves)
🛒 Ingredients (Serves 4–6):
2 tbsp butter or lard
1 tbsp oil
1 large onion, finely chopped
2 cloves garlic, minced
1 lb (450 g) mushrooms (white button, cremini, or a mix), sliced
1 tsp caraway seeds (lightly crushed)
2 tbsp sweet Hungarian paprika
1 medium carrot, diced
1 small parsnip, diced (optional but authentic)
4 cups (1 L) vegetable or chicken broth
1 bay leaf
½ tsp dried thyme (or 1 sprig fresh)
Salt & pepper, to taste
½ cup sour cream
1 tbsp flour (for thickening)
2 tbsp fresh parsley, chopped
Splash of lemon juice or vinegar (to balance flavor)
