
Here’s a comforting and earthy Hungarian Mushroom Paprika (Gombapaprikás) 🇭🇺🍄✨
🍄 Ingredients (4 servings)
- 2 tbsp sunflower oil or butter
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1 ½ lbs (700 g) mushrooms, sliced (button, cremini, or mixed wild mushrooms)
- 1 tsp caraway seeds (optional, traditional flavor)
- 2 tbsp Hungarian sweet paprika
- 1 cup vegetable or chicken broth
- 1 cup sour cream (tejföl, room temperature)
- 2 tbsp flour (for thickening, optional)
- Salt & black pepper, to taste
- Fresh parsley, chopped, for garnish
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