👩🍳 Instructions:
1. Prepare the Mixture:
- In a bowl, mix ground meat with chopped onion, garlic, squeezed bread, raw egg, salt, pepper, paprika, and any other spices you like.
2. Form the Loaf:
- Flatten the meat mixture on a sheet of parchment paper or foil.
- Lay hard-boiled eggs in a row along the center.
- Gently shape the meat around the eggs, forming a loaf.
- Roll in breadcrumbs for a nice crust.
3. Bake:
- Place the loaf in a greased baking dish.
- Bake at 375°F (190°C) for about 50–60 minutes, until cooked through and golden.
🍽️ Serve With:
- Creamy mashed potatoes
- Pickled cucumbers or beet salad
- Mustard or spicy ketchup on the side
Would you like a slow cooker version or a recipe for Hungarian-style mashed potatoes to go with it?
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