Hungarian Meatloaf🇭🇺.

Here’s a traditional-style Hungarian Meatloaf (Magyar Fasírt)🇭🇺 recipe — hearty, flavorful, and often served with potatoes, pickles, or even inside sandwiches:

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🇭🇺 Hungarian Meatloaf (Fasírt)

Ingredients:

• 1 lb (450 g) ground pork (or pork & beef mix)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 slices of stale bread (soaked in milk and squeezed out)
• 1 egg
• 1 tsp sweet Hungarian paprika
• ½ tsp smoked paprika (optional for depth)
• ½ tsp ground caraway seeds
• 2 tbsp fresh parsley, chopped
• Salt and freshly ground black pepper, to taste
• 2 hard-boiled eggs (for stuffing, optional but very Hungarian-style)
• 2 tbsp breadcrumbs (for binding, if needed)

For topping:

• 2 tbsp ketchup or tomato paste mixed with a splash of water and paprika

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