Hungarian Meatloaf🇭🇺

Here’s a hearty, flavorful take on Hungarian Meatloaf (Fasírt vagy Stefánia vagdalt) — often served with mashed potatoes or pickles. What makes the Hungarian version special is the generous use of paprika and, in the case of Stefánia vagdalt, the surprise hard-boiled egg in the center!

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🇭🇺 Hungarian Meatloaf (Stefánia Vagdalt)

A paprika-spiced loaf with a boiled egg surprise inside!

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📝 Ingredients:

• 1½ lbs (700g) ground pork or beef (or mix)
• 1 onion, finely chopped
• 2–3 cloves garlic, minced
• 2 slices of bread, soaked in milk then squeezed out
• 1 egg (for binding)
• 1 tsp salt
• ½ tsp black pepper
• 1½ tsp sweet Hungarian paprika
• 1 tsp marjoram (optional)
• 1 tsp mustard (optional)
• 2–3 hard-boiled eggs (for center)
• Breadcrumbs, for coating
• Oil or lard, for greasing