Hungarian Meatballs (Fasírt) – Recipe Only

Ingredients:

• 500 g ground pork or mixed pork & beef
• 1 small onion, finely grated
• 2 cloves garlic, minced
• 1 egg
• 1/2 cup breadcrumbs (or soaked bread, squeezed)
• 1 tsp sweet paprika
• 1/2 tsp ground black pepper
• 1 tsp salt
• 1/2 tsp marjoram (optional but traditional)
• Oil for frying

Instructions:

1. Mix ground meat, onion, garlic, egg, breadcrumbs, paprika, salt, pepper, and marjoram.
2. Form small oval or round meatballs.
3. Heat oil in a pan over medium heat.
4. Fry meatballs until golden brown and cooked through, turning as needed.
5. Drain on paper towels and serve hot.