Make the Mixture In a large bowl, combine ground meat, grated onion, garlic, soaked bread, egg, paprika, marjoram, salt, pepper, and parsley.
Shape the Meatballs Mix everything thoroughly. With wet hands, shape into golf-ball-sized rounds or slightly flattened ovals.
Coat in Breadcrumbs Roll each meatball in breadcrumbs to form a light, even coating.
Fry Until Golden Heat oil in a pan over medium heat. Fry meatballs until golden brown and cooked through, turning occasionally — about 10–12 minutes total.
Drain and Serve Drain on paper towels. Serve hot or at room temperature.
🍴 Serving Suggestions:
Classic: With mashed potatoes and pickles
Lunchbox-style: With bread and mustard
Modern: Over salad with sour cream dressing or with rice pilaf
Would you like a baked version or one with tomato sauce (like Vagdalt húsgombóc paradicsomszószban)?
