Here’s a classic Hungarian-style meatballs recipe for you! These meatballs are tender, flavorful, and often served with a rich paprika sauce and noodles or mashed potatoes. 🇭🇺
Hungarian Meatballs (Magyar Húsgombóc) Recipe
Ingredients (for 4 servings)
For the meatballs:
500 g (1 lb) ground beef (or half beef, half pork for extra flavor)
1 small onion, finely chopped
1 clove garlic, minced
1 egg
3 tablespoons breadcrumbs
2 tablespoons milk
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon sweet paprika
For the sauce:
2 tablespoons oil or butter
1 small onion, finely chopped
1 tablespoon sweet Hungarian paprika
1 teaspoon tomato paste (optional)
500 ml (2 cups) beef or vegetable stock
1 teaspoon sour cream (optional, for a creamier sauce)
