Hungarian Meatballs🇭🇺

Here’s a classic and comforting recipe for Hungarian Meatballs (Fasírt) 🇭🇺 — crispy on the outside, juicy on the inside, and full of bold, homestyle flavor. These are a staple in Hungarian kitchens, often served with mashed potatoes, rice, or even tucked into bread for a satisfying sandwich.

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🇭🇺 Hungarian Meatballs (Fasírt)

Golden, garlicky, and deeply savory, these meatballs are a true taste of Hungarian tradition.

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🧾 Ingredients:

• 1 lb (450g) ground pork or beef (or a mix)
• 1 medium onion, finely grated or minced
• 2–3 cloves garlic, minced
• 2 slices white bread, soaked in water or milk, then squeezed out
• 1 egg
• 1 tsp paprika (preferably Hungarian sweet paprika)
• Salt and pepper, to taste
• 1 tsp marjoram (optional but traditional)
• 2 tbsp chopped parsley (optional)
• Breadcrumbs for coating
• Oil for frying