Hungarian Lecsó – Pepper-Tomato Stew

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Instructions:

1. Sauté onion:
   Heat oil in a pan and cook sliced onion until soft.
2. Add paprika:
   Remove from heat briefly, stir in paprika (prevents burning).
3. Add vegetables:
   Add peppers and tomatoes. Stir well.
4. Cook:
   Simmer on medium heat for 20–30 minutes until soft and slightly thickened.
5. Optional additions:
   • Add sliced sausage for a heartier version
   • Crack in eggs at the end and stir (like scrambled eggs)
6. Serve:
   Serve hot with bread, rice, or eggs.