Ingredients:
- 2 tbsp vegetable oil or lard
- 1 large onion, sliced
- 2–3 Hungarian wax peppers (or bell peppers), sliced
- 3–4 ripe tomatoes, chopped (or 1 can)
- 1 tsp paprika
- Salt and pepper to taste
- Optional: sausage (kolbász), eggs, or rice
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