Hungarian Lecsó (Pepper and Tomato Stew)

Ingredients:

• 2 tbsp oil or lard
• 1 large onion, sliced
• 2 tbsp sweet Hungarian paprika
• 4–5 green bell peppers, sliced
• 4 ripe tomatoes, chopped (or 1 can diced tomatoes)
• 200 g smoked sausage, sliced (optional)
• Salt and black pepper, to taste
• 2 eggs (optional)

Instructions:

1. Heat oil in a pot, sauté onion until soft.
2. Remove from heat, stir in paprika.
3. Add peppers, tomatoes, and sausage if using.
4. Season with salt and pepper.
5. Simmer uncovered 25–30 minutes until vegetables are tender.
6. Optional: stir in beaten eggs at the end and cook gently until set.