Here’s a classic Hungarian Lecsó recipe 🇭🇺—a vibrant, comforting dish of peppers, tomatoes, onions, and paprika. It’s simple, versatile, and can be served as a main or side.
🌶️ Hungarian Lecsó
Ingredients
2 tbsp vegetable oil or lard
2 large onions, sliced
3–4 bell peppers (red, yellow, green), sliced
4 large ripe tomatoes, peeled and chopped (or 1 can diced tomatoes)
2–3 cloves garlic, minced
2 tsp sweet Hungarian paprika
½ tsp hot paprika or chili flakes (optional)
Salt and black pepper, to taste
Optional: sausage, bacon, or eggs for a heartier version
