Here’s a detailed recipe for Hungarian Layered Savoy Cabbage Casserole (Rakott Kelkáposzta) 🇭🇺—a comforting, hearty dish that’s perfect for family dinners:
Ingredients (serves 4–6)
- 1 medium savoy cabbage (or green cabbage), roughly 1 kg
- 500 g ground pork (or half pork, half beef)
- 1 large onion, finely chopped
- 2–3 cloves garlic, minced
- 1 cup rice, uncooked
- 2 cups sour cream
- 1–2 eggs
- 2 tbsp vegetable oil or butter
- 1 tsp paprika (sweet Hungarian paprika)
- Salt and pepper to taste
- 1 cup grated cheese (optional, for topping)