Here’s a hearty Hungarian Layered Savoy Cabbage Casserole (Rakott Kelkáposzta) 🇭🇺 — a rustic comfort dish made with layers of tender cabbage, spiced ground meat, rice, and sour cream. It’s a true Hungarian classic! 😋
Ingredients:
- 1 medium head savoy cabbage, cored and chopped
- 1 lb (450 g) ground pork or beef (or a mix)
- 1 cup rice, cooked
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp Hungarian sweet paprika
- 1 tsp caraway seeds (optional, but traditional)
- 1 tsp salt, 1/2 tsp black pepper
- 1 cup sour cream
- 1 egg (for mixing with sour cream)
- 2 tbsp lard or oil (for sautéing)
- 1 cup chicken or vegetable broth (for baking)