Hungarian Layered Potatoes Recipe (Rakott Krumpli)

Hungarian Layered Potatoes (Rakott Krumpli)

Ingredients

• 1 kg potatoes
• 4–5 eggs
• 250 g Hungarian smoked sausage (kolbász), sliced
• 250 g sour cream
• 2 tbsp butter or lard
• Salt, to taste

Instructions

1. Boil potatoes in their skins until tender; cool, peel, and slice.
2. Hard-boil eggs, peel, and slice.
3. Grease a baking dish with butter.
4. Layer potatoes, salt lightly, add eggs, sausage, and sour cream. Repeat layers.
5. Finish with potatoes and a thick layer of sour cream. Dot with butter.
6. Bake at 180°C / 350°F for 35–40 minutes until golden.

Serve warm.