This comforting Hungarian classic — Rakott Krumpli — is a beloved layered casserole made with tender potatoes, smoky sausage, hard-boiled eggs, and creamy sour cream. It’s simple, rustic, and deeply satisfying — the kind of dish that warms the heart and the kitchen alike. ❤️🍽️
🥔 Ingredients
2 lbs (900 g) potatoes, peeled
6 large eggs
10 oz (300 g) smoked sausage (kolbász or kielbasa), sliced
2 cups (480 ml) sour cream
3 tbsp butter (plus extra for greasing)
Salt and black pepper, to taste
Optional: ½ cup shredded cheese (for topping – not traditional, but delicious!)
