👩🍳 Directions:
1. Preheat oven:
- Set to 180°C / 350°F.
2. Cook the cauliflower:
- Boil the cauliflower florets in salted water for 6–8 minutes until just tender. Drain and let cool slightly.
3. Prepare the meat filling:
- In a skillet, heat oil and sauté the chopped onion until soft.
- Add ground meat and cook until browned. Season with salt, pepper, and paprika.
- Remove from heat.
4. Prepare the egg mixture:
- In a bowl, whisk together the 3 raw eggs and sour cream.
- Season lightly with salt and pepper.
5. Layering:
Grease a medium-sized baking dish. Then layer in this order:
- Half the cauliflower
- Cooked meat
- Sliced boiled eggs
- Remaining cauliflower
- Egg and sour cream mixture poured evenly on top
6. Finish with topping:
- Sprinkle with breadcrumbs and dot with butter or oil.
- Optional: Add shredded cheese for extra richness.
7. Bake:
- Bake uncovered for 35–40 minutes or until the top is golden brown and bubbling.
🍽️ Serving Suggestion:
Let it cool for 5–10 minutes. Slice and serve with a dollop of sour cream or a fresh cucumber salad.
Would you like a printable PDF version or a version with fewer eggs or a vegetarian twist?
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