Hungarian Lángos Recipe

Ingredients

  • 500 g all-purpose flour
  • 250 ml warm milk
  • 10 g dry yeast
  • 1 tsp sugar
  • 1 tsp salt
  • 2 tbsp oil
  • oil for frying

Toppings (classic)

  • garlic (crushed + water)
  • sour cream
  • grated cheese

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