Hungarian Lángos Flatbread Recipe🇭🇺.

Hungarian Lángos (Fried Flatbread) 🇭🇺🥖

Ingredients (Makes 6–8 lángos)

• 4 cups (500 g) all-purpose flour
• 2¼ tsp (1 packet) instant yeast
• 1 tsp sugar
• 1 tsp salt
• 1½ cups (360 ml) warm milk or water
• 2 tbsp vegetable oil
• Oil for frying

Classic Toppings:

• 2–3 cloves garlic, minced
• ½ cup sour cream
• 1 cup grated cheese (Trappista, mozzarella, or cheddar)

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Instructions

1. Activate yeast:
   In a bowl, mix warm milk (or water), sugar, and yeast. Let sit 5–10 minutes until foamy (skip resting if using instant yeast and mix directly with flour).
2. Make dough:
   In a large bowl, combine flour and salt. Add yeast mixture and oil. Mix until a soft dough forms.
3. Knead:
   Knead 5–8 minutes until smooth and elastic.
4. First rise:
   Cover and let rise 1 hour, until doubled in size.
5. Shape:
   Divide dough into 6–8 balls. Flatten each into a round (about ½ inch thick), keeping the center slightly thinner than the edges.
6. Fry:
   Heat oil (about 1 inch deep) to 350°F (175°C). Fry each piece 1–2 minutes per side until golden brown. Drain on paper towels.
7. Top & serve:
   Rub warm lángos with garlic, spread sour cream, and sprinkle with grated cheese. Serve immediately.