Hungarian Kremes Recipe🇭🇺

🇭🇺 Hungarian Krémes (Custard Slice) – The Creamiest Classic Dessert Ever! 🍰✨

A beloved treat found in every Hungarian pastry shop, Krémes (pronounced kray-mesh) means “creamy” — and it truly lives up to its name! Layers of crisp, flaky puff pastry sandwich a rich, fluffy vanilla custard that melts in your mouth. Simple, elegant, and absolutely heavenly! 💛

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🍮 Ingredients:

For the pastry:

• 2 sheets puff pastry (about 9×13 in / 23×33 cm each)

For the custard cream:

• 4 cups (1 liter) milk
• 6 egg yolks
• 1 cup (200 g) sugar
• ½ cup (60 g) all-purpose flour
• ¼ cup (30 g) cornstarch
• 2 tsp vanilla extract (or 1 vanilla bean)
• Pinch of salt
• 1 cup (240 ml) heavy cream, whipped

For dusting:

• Powdered sugar

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