Here’s a wonderfully authentic recipe for Hungarian Kiffles 🇭🇺 — delicate, buttery, flaky cookies filled with sweet walnut or apricot filling, often made for holidays and special celebrations!

They are light, slightly crisp, and absolutely addictive!

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🇭🇺🥐 Hungarian Kiffles (Kifli / Kolache Cookies)

⭐ YIELD:

Makes about 60–80 cookies, depending on size

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🟡 DOUGH:

• 2 cups flour (240 g)
• 1 cup unsalted butter, cold, cubed (225 g)
• 8 oz cream cheese, cold (225 g)
• 2 egg yolks
• 1 tbsp sugar
• Pinch of salt
• Powdered sugar for dusting

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🟤 TRADITIONAL FILLINGS:

🔹 Walnut Filling:

• 2 cups ground walnuts
• ½ cup sugar
• ¼–½ cup milk
• ½ tsp vanilla
• Pinch cinnamon (optional)

Mix to a spreadable paste (not runny).

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🔹 Apricot Filling:

• 1 cup apricot preserves
• Simmer until thick, or mix with a bit of breadcrumbs to thicken

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