Oh yes — Hungarian Kiffles (Kifli) are one of the most beloved Hungarian pastries! 🥐 They’re delicate, flaky little crescent cookies filled with sweet walnut, poppy seed, apricot, or lekvar (prune) filling. These are a holiday favorite but are perfect for any occasion when you want a bite-sized treat with coffee or tea.
Here’s a classic Hungarian Kifli recipe:
🇭🇺 Hungarian Kiffles (Kifli)
📝 Ingredients (Makes about 3–4 dozen)
For the Dough:
2 ½ cups all-purpose flour
8 oz (225 g) cream cheese, softened
1 cup unsalted butter, softened
1/4 cup sugar
Pinch of salt
Powdered sugar (for dusting after baking)
For the Filling (choose one or mix):
Walnut: 2 cups finely ground walnuts, 1 cup sugar, 1/4 cup milk
