Ingredients (makes about 24 cookies):
- 250 g (1 cup) unsalted butter, softened
- 200 g (1 cup) cream cheese, softened
- 250 g (2 cups) all-purpose flour
- Pinch of salt
- Powdered sugar (for dusting)
Fillings (choose one or mix):
- Apricot jam
- Ground walnuts + sugar
- Poppy seed filling
- Prune or raspberry jam
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