👩🍳 Instructions:
1. Make the Dough:
- In a large bowl, mix flour, sugar, and salt.
- Cut in cold butter until the mixture resembles coarse crumbs.
- Add egg and vanilla, mixing until the dough comes together.
- Wrap in plastic wrap and chill for 30 minutes.
2. Shape the Cookies:
- Preheat oven to 350°F (175°C).
- Divide dough into small portions. Roll each portion into a thin circle or rectangle.
- Spread a thin layer of your filling over the dough.
- Cut into triangles. Roll each triangle from the wide end to the tip, forming a crescent shape.
3. Bake:
- Place on a parchment-lined baking sheet.
- Bake 12–15 minutes, until lightly golden on the edges.
4. Finish:
- Cool slightly, then dust with powdered sugar before serving.
💛 Ashley’s Tips:
- Keep the butter cold for a tender, flaky texture.
- Fillings can be fruit preserves, nut paste, or even chocolate spread.
- Store in an airtight container — they stay fresh for several days.
If you want, I can also give you a quick 3-ingredient Kiffle cookie version — still buttery and tender, perfect for a fast homemade treat!
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