Hungarian Kiffle Cookies🇭🇺

Perfect choice! 😍 Hungarian Kiffles (Kifli, Kiffle Cookies) 🇭🇺 are delicate, buttery crescent-shaped pastries often filled with walnuts, apricot, or poppy seed filling. They’re especially popular around Christmas and Easter.

Here’s a traditional Hungarian Kiffle Cookies recipe:

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🥐 Ingredients (about 3 dozen cookies)

For the dough:

• 2 ½ cups (320 g) all-purpose flour
• 8 oz (225 g) cream cheese, softened
• 1 cup (225 g) unsalted butter, softened
• Pinch of salt
• 1 teaspoon vanilla extract

For the filling (walnut version):

• 1 ½ cups (150 g) finely ground walnuts
• ½ cup (100 g) granulated sugar
• ¼ cup (60 ml) milk (just enough to moisten)
• ½ teaspoon cinnamon (optional)

For dusting:

• Powdered sugar

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