👩🍳 Instructions:
1. Make the Dough:
- Mash the potatoes until smooth.
- Mix in the egg and salt.
- Gradually add flour until you get a soft, pliable dough that’s not sticky.
2. Shape the Dumplings:
- Divide dough into several portions.
- Roll each into ropes about ½ inch (1 cm) thick.
- Cut into 1-inch pieces.
3. Cook the Dumplings:
- Bring a large pot of salted water to a boil.
- Drop in the dumplings. When they float to the top, let cook for 1–2 more minutes, then remove with a slotted spoon.
4. Prepare the Topping:
Sweet Version:
- Melt butter in a skillet, add breadcrumbs, and toast until golden.
- Stir in sugar and cinnamon.
- Toss cooked dumplings into breadcrumb mixture to coat.
Savory Version:
- Toss dumplings in sautéed onions or poppy seeds toasted in butter.
🍽️ Serving Ideas:
- Serve warm as a dessert (sweet) or side dish (savory).
- Pairs beautifully with stews or as a standalone nostalgic treat.
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