Hungarian Instant Pot Goulash

Instructions:

1. Sear the Beef:
   • Set the Instant Pot to Sauté mode.
   • Add the oil, then brown the beef in batches. Remove and set aside.
2. Sauté the Aromatics:
   • Add diced onion and cook for 2-3 minutes until soft.
   • Stir in garlic, caraway seeds, and both paprikas. Cook for 30 seconds to release flavors.
   • Stir in the tomato paste and cook for another minute.
3. Deglaze & Add Ingredients:
   • Pour in a little beef broth to deglaze the pot, scraping up any browned bits.
   • Add the browned beef back in, along with the remaining beef broth, diced tomatoes, salt, pepper, Worcestershire sauce, bay leaf, and marjoram.
4. Pressure Cook:
   • Close the lid, set the valve to Sealing, and cook on Manual (High Pressure) for 35 minutes.
   • Once done, natural release for 10 minutes, then quick release any remaining pressure.
5. Add Vegetables & Finish Cooking:
   • Open the lid, add potatoes, carrots, and bell pepper.
   • Close the lid and pressure cook for another 5 minutes.
   • Quick release the pressure.
6. Serve & Garnish:
   • Remove the bay leaf. Taste and adjust seasoning if needed.
   • Serve with a dollop of sour cream and a sprinkle of fresh parsley.
   • Enjoy with crusty bread or buttered noodles!

This Hungarian-style goulash is bold, flavorful, and perfect for cold nights! Would you like a variation with dumplings or egg noodles? 😊