Hungarian Instant Pot Goulash

Here’s a fantastic Hungarian Instant Pot Goulash recipe! This dish is rich, hearty, and packed with flavor, perfect for a comforting meal.

Hungarian Instant Pot Goulash

Ingredients:

• 2 lbs beef chuck or stew meat, cut into bite-sized pieces
• 2 tbsp vegetable oil
• 1 large onion, diced
• 3 cloves garlic, minced
• 2 tbsp sweet Hungarian paprika (essential for authentic flavor!)
• 1 tsp smoked paprika (optional, for depth)
• 1 tsp caraway seeds (lightly crushed)
• 2 tbsp tomato paste
• 1 ½ cups beef broth
• 1 cup diced tomatoes (canned or fresh)
• 1 ½ tsp salt (adjust to taste)
• ½ tsp black pepper
• 2 medium potatoes, diced
• 2 medium carrots, sliced
• 1 red bell pepper, chopped
• 1 bay leaf
• ½ tsp marjoram (optional)
• 1 tbsp Worcestershire sauce (adds umami)
• ½ cup sour cream (for serving)
• Fresh parsley (for garnish)