Hungarian Hurka (Liver Sausage)

Ingredients (serves 6–8):

• 500 g (1 lb) pork liver
• 500 g (1 lb) pork meat (shoulder or belly)
• 200 g (1 cup) rice
• 1–2 onions, finely chopped
• 2–3 cloves garlic, minced
• 1–2 tsp salt
• ½ tsp black pepper
• 1–2 tsp paprika
• ½ tsp marjoram (optional)
• 200–300 ml (1–1¼ cups) broth
• Sausage casings