Hungarian Hurka (Liver Sausage) 🇭🇺

Here’s a traditional recipe for Hungarian Hurka (Liver Sausage)—a beloved Hungarian delicacy made with liver, rice, and spices. 🇭🇺

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Ingredients

For the Sausage:

• 1 lb (450 g) pork liver, finely chopped or ground
• 1 lb (450 g) pork fat or pork shoulder, finely chopped or ground
• 1 cup cooked rice
• 1 medium onion, finely chopped
• 2–3 cloves garlic, minced
• 1 tsp salt (or to taste)
• ½ tsp black pepper
• 1 tsp paprika (sweet Hungarian paprika preferred)
• ½ tsp marjoram (optional)
• Natural sausage casings (hog intestines), soaked and rinsed

For Cooking:

• Water for simmering

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