Step 3: Assemble the Cake
1️⃣ Once the cakes have completely cooled, carefully slice each cake in half horizontally to create 4 even layers.
2️⃣ Place the first layer of cake on a serving platter. Spread a generous amount of the buttercream filling over the top.
3️⃣ Place the second cake layer on top and repeat the process until all the layers are stacked.
4️⃣ After the final layer is added, cover the top and sides of the cake with the remaining buttercream.
Step 4: Prepare the Chocolate Glaze
1️⃣ In a small saucepan, combine the dark chocolate, heavy cream, and butter.
2️⃣ Heat over low heat, stirring constantly, until the chocolate has completely melted and the glaze is smooth.
3️⃣ Allow the glaze to cool slightly before pouring it over the top of the cake, allowing it to drip down the sides for a beautiful finish.
4️⃣ Use a spatula to gently spread the glaze over the top and sides, ensuring an even layer.
Step 5: Chill and Serve
1️⃣ Allow the cake to set in the refrigerator for at least 2 hours, or ideally overnight. This will help the layers firm up and the flavors to meld together.
2️⃣ Once set, slice the cake into thin wedges to serve. Garnish with additional hazelnuts or chocolate shavings for extra flair.
3️⃣ Enjoy a piece of this decadent Hungarian treat with a cup of coffee or tea!
Tips for Success 📝
- Hazelnuts: Toast your hazelnuts before grinding them to bring out their full flavor. If you have a nut grinder, this will give you a finer texture that works beautifully in the cake layers.
- Buttercream Consistency: If your buttercream is too stiff, add a little more liquid (rum or water) until you get a smooth, spreadable consistency.
- Chocolate Glaze: For a glossy finish, make sure the chocolate glaze is just warm enough to pour smoothly, but not too hot, which could melt the buttercream layers underneath.
- Cake Layers: If you want to make the cake layers ahead of time, you can bake and freeze the cake layers, and assemble the cake the day you plan to serve it.
Serving Suggestions 🍽️
- Serve with a cup of coffee – This cake pairs perfectly with a strong espresso or black coffee.
- Add whipped cream – A dollop of freshly whipped cream can add a light contrast to the rich flavors of the cake.
- Fresh berries – A handful of fresh berries, such as raspberries or strawberries, provides a tart balance to the sweetness of the cake.
- Chocolate shavings – Garnish the top of the cake with dark chocolate shavings for an extra indulgent touch.
Why You Should Make Eszterházy Torta ⭐
The Hungarian Hazelnut and Chocolate Layer Cake (Eszterházy Torta) is a dessert fit for any special occasion. It’s a timeless classic with a history that dates back to the 19th century, and the delicious combination of hazelnuts and chocolate makes it a must-try for cake lovers. While it might take a bit of time and effort to prepare, the results are well worth it – each bite is a perfect balance of nutty, rich flavors and silky, smooth textures.
Whether you’re celebrating a birthday, hosting a dinner party, or simply looking for a showstopper cake, this recipe will impress your guests and leave everyone asking for a second slice. The cake’s elegant appearance and luxurious taste make it a dessert that can’t be forgotten.
So, gather your ingredients, follow the steps, and enjoy making this Hungarian masterpiece in your own kitchen! 🎂✨
Would you give this Eszterházy Torta a try? Let me know how it turned out, and feel free to add your own twist! 😋