Instructions:
1. Prepare the Base:
• In a large pot, heat the lard or oil over medium heat. Add the chopped onion and sauté until translucent.
• Add the garlic and cook briefly until fragrant.
2. Brown the Meat:
• Add the beef cubes and sear until browned on all sides.
3. Add Seasoning:
• Remove the pot from heat and stir in the paprika, caraway seeds, salt, and pepper. Mix well to coat the meat, then return to heat (be careful not to burn the paprika).
4. Build the Stew:
• Add the carrots, parsnip, potatoes, bell pepper, and tomato to the pot.
• Pour in the beef broth or water, ensuring all ingredients are covered. Bring to a boil, then reduce heat to low.
5. Simmer:
• Cover and let the stew simmer for 1.5 to 2 hours, or until the meat is tender, and the flavors have melded together. Stir occasionally and add more liquid if needed.
6. Serve:
• Garnish with chopped parsley and serve hot with fresh bread.
Enjoy your Hungarian Gulyás! It’s perfect for a comforting meal.