Ingredients:
• 2 tbsp lard or vegetable oil
• 1 large onion, finely chopped
• 2 lbs (900g) beef chuck, cut into 1-inch cubes
• 2 cloves garlic, minced
• 1-2 tbsp Hungarian sweet paprika
• 1 tsp caraway seeds, crushed (optional)
• Salt and pepper to taste
• 2 medium carrots, sliced
• 1 large parsnip, sliced (optional)
• 2-3 medium potatoes, cubed
• 1 bell pepper, diced
• 1 large tomato, chopped (or 1/2 cup canned tomatoes)
• 6 cups beef broth or water
• Fresh parsley, chopped (for garnish)