Hungarian Green Pea Soup (Zöldborsóleves)

Ingredients

• 300 g green peas (fresh or frozen)
• 1 carrot (diced)
• 1 small onion (chopped)
• 2 tbsp oil or butter
• 1 tbsp flour
• 1 tsp Hungarian paprika
• 1 tsp sugar
• 1 tsp salt
• ½ tsp black pepper
• 1 L water or broth
• fresh parsley (chopped)

Optional

• small pasta (like soup noodles)