Absolutely, Ashley! Here’s a classic Hungarian Green Pea Soup (Zöldborsóleves) 🇭🇺 — light, comforting, and subtly sweet with a hint of creaminess. 🥣💚

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🥣 Hungarian Green Pea Soup – Zöldborsóleves 🇭🇺

A traditional Hungarian soup that’s fresh, tender, and perfect for any season.

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✨ Ingredients

• 500 g (2 cups) fresh or frozen green peas
• 1 small onion, finely chopped
• 1 medium carrot, diced
• 1 small parsnip or celery root, diced
• 2 tbsp butter or oil
• 1 tsp sugar (optional, balances the peas)
• 1 tsp salt (adjust to taste)
• ½ tsp black pepper
• 1 liter (4 cups) vegetable or chicken stock
• 100 ml (½ cup) cream (optional, for richness)
• 1 tbsp fresh dill or parsley, chopped
• Optional: boiled egg halves for serving

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