🥣 Instructions
1️⃣ Sauté Vegetables
- In a large pot, melt butter over medium heat.
- Add onion and carrot, sauté until softened (3–4 minutes).
2️⃣ Add Peas and Broth
- Stir in peas, then pour in the broth.
- Bring to a gentle boil, then reduce heat and simmer 10–15 minutes until vegetables are tender.
3️⃣ Optional: Thicken Soup
- Mix flour with a little water to make a slurry and stir into soup.
- Simmer 2–3 minutes until slightly thickened.
4️⃣ Season
- Add sugar (if using), salt, and pepper to taste.
- Adjust seasoning as needed.
5️⃣ Serve
- Ladle soup into bowls.
- Stir in a spoonful of sour cream and sprinkle with fresh parsley.
- Serve hot with crusty bread.
💡 Tips
- Use fresh peas in season for the best flavor.
- Frozen peas are a great shortcut and retain bright color.
- For a richer taste, add a splash of cream or a pat of butter before serving.
- Soup can be stored in the fridge for 2–3 days; reheat gently.
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